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alfredo noodles with broccoli and tomatoes

dolphn528

,

posted 4:15pm, Sep 19, 2007

Ingrediants:

Spaggetti noodles

jar of alfredo sauce

2tbsp olive oil

1 tbsp minced garlic

2 cups thawed frozen chopped broccoli

2 cups halved grape tomatoes

Add the spaggetti noodles to boiling water. Put the jar of alfredo sauce on low in a sauce pan. Then in a large skillet heat up the olive oil and garlic on medium heat. While the noodles cook and the garlic heats up you can cut up the tomatoes. Then add the tomatoes and broccoli to the garlic and olive oil and cook until the tomatoes look a but wrinkled. Drain the noodles after ten minuites. Add the warmed alfredo sauce on top of the noodles then top with the broccoli and tomatoe mixture. This feeds four at my house.

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